Vegan Congee (Jook) | International Fresh Foods Supermarket
Vegan Congee (Jook) This vegan congee (jook) recipe uses very few ingredients and is easy to make.
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Ingredients
- 1 cup jasmine rice
- 6 dried shiitake mushrooms
- 4 cups water , divided
- 5 cups vegetable broth
- 2 to 3 stalks lemongrass , sliced into 3 to 4-inch chunks
- 2-inch piece of ginger , peeled and sliced
- 2 cloves garlic , smashed
- 1 teaspoon kosher salt , add more to taste
- soy sauce
- chili oil
- ground white pepper
- furikake
- fried onions
- finely sliced scallions
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