Crispy and Spicy Salmon
Savor these Japanese-inspired crunchy rice bites loaded with spicy salmon, creamy avocado, and a sprinkle of sesame seeds for an irresistible snack or starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Deep-fry thermometer
- Baking dish
- Plastic wrap
- Spatula
- Offset spatula
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Paper towel
- Plate
- Oven
Ingredients
- 2 tablespoons rice vinegar
- 3 cups of cooked short-grain sushi rice
- 1 teaspoon salt
- Vegetable oil for frying
- 1 tablespoon sugar
- 1 pound of sushi-quality salmon
- 2 teaspoons sesame oil
- 4 tablespoons Kewpie mayonnaise
- 2 tablespoons finely chopped scallion
- 2 tablespoons of Sriracha sauce
- 2 teaspoons soy sauce
- 1 jalapeño sliced into thin rounds
- Slices of a ripe avocado
- Black and white sesame seeds, lightly toasted
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