4 Ingredients - Fruit Cake | Buderim Ginger

Ingredients

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• 1kg mixed dried fruit
• 3 cups (750ml) ginger refresher cordial (made on 1 cup: Ginger Refresher Cordial & 2 cups of water)
• 3 cups (450g) self-raising flour
• In a large mixing bowl, place the fruit.
• Pour over the cordial, cover with cling wrap and soak overnight.
• Preheat oven to 125C. Line a 22cm cake tin with baking paper
• Add the flour, and stir to combine; this is a thick mixture so you may need a little elbow grease.
• Using a spatula, scrape the mixture into the prepaid tin.
• Decorate with pecans, starting from the outside in; laying them in a circular pattern.
• Bake for 2 ½ hours. Remove and leave to cool completely.
• Refrigerated, this will keep in an air-tight container for weeks.
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