Cheesy Potato & Bacon “Brown Betty”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Potato ricer
- Potato masher
- Cast iron skillet
- Chef's knife
- Cutting board
- Colander
- Grater
- Baking dish
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Pepper mill
- Paper towel
- Plate
- Oven
- Stove
Ingredients
- 6 slices thick sliced bacon (at room temperature)
- 3 pounds idaho russet potatoes peeled & cut into 2‑inch chunks
- 1 ½ teaspoon kosher salt (divided)
- 4 ounces cream cheese (at room temperature)
- ½ cup sour cream
- ¼ cup minced chives
- 1 cup coarsely grated cheddar cheese (divided)
- ¼ teaspoon freshly cracked black pepper
- 4 slices good quality white sandwich bread, crusts removed
- 3 tablespoons melted butter
- ¼ teaspoon dried sage leaves, crumbled
- ¼ teaspoon dried thyme leaves, crumbled
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