Ceviche Mixto (Shrimp, Squid, Scallops, & Mango)
Warm weather always triggers a Peruvian Pavlovian response, and I start craving a refreshing ceviche, like the mixto made with shrimp, squid, and scallops.
Keywords
- ceviche
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.piscotrail.com.
Cooking tools:
- Pot
- Slotted spoon
- Skillet
- Mixing bowl
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups water
- 1/2 lemon, sliced into rounds
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 1 teaspoon salt
- 1/2 teaspoon peppercorns
- 6 shrimp
- 6 scallops
- 4 whole squid
- oil for sauteing the scallops and squid
- 1 mango chopped for garnish
- cilantro for garnish
- juice of 6 limes
- 1/2 teaspoon aji amarillo paste
- 1/2 cup fish stock
- 1 teaspoon grated ginger
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