Crab Stuffed Shells Recipe - Food.com

Ingredients

• 1 (12 ounce) package jumbo pasta shells
• 1 tablespoon olive oil
• 2 cloves garlic, finely chopped
• 1 (15 ounce) can plum tomatoes, in juice,chopped
• 1/8 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1/2 teaspoon salt, to taste
• 2 cups cooked crabmeat
• 2 cups ricotta cheese
• 1/2 cup grated parmesan cheese
• 1 egg, lightly beaten
• 1 tablespoon chopped parsley or 1 teaspoon dried parsley
• 1/4 teaspoon fresh ground black pepper