Doro Wat Pasta | Cruise Scoop

Ingredients

• 1 lb “00” pasta flour (Caputo or Spudoni recommended)
• 4 large eggs
• 6 egg yolks
• 2 teaspoons salt
• 1 tablespoon olive oil
• 4 Bone In, Skin On Chicken Thighs
• 4 small red onions
• 1 tablespoon ginger
• 1 tablespoon garlic
• 2 tablespoons berbere
• 1-28 oz can San Marzano tomatoes
• 4 cups Chicken Stock
• Parmesan Cheese
• Fresh Basil
• Arugula (optional)
• 1 tomato, blanched. peeled and cut into small pieces
• Lemon Juice