Doro Wat - Common Threads
Stew Rice Berbere Spices Cook the rice. Turn off the heat when done. Combine the lemon juice and salt in a large bowl and stir until slightly dissolved.
Ingredients
- 1/2 pound boneless, skinless chicken breasts, medium diced
- 2 lemons, juiced
- 1 tablespoon salt
- 1 red onion, minced
- 3 garlic cloves, minced
- 1 tablespoon peeled, minced fresh ginger (1/2-inch)
- 2 tablespoons olive oil
- 1 large zucchini (or 2 small), medium diced
- 1 sweet potato, peeled and medium diced
- 1 cup chicken broth
- 1/2 cup water
- Salt and pepper to taste
- 1 cup brown rice
- 2 1/4 cups water
- Salt to taste
- 1 tablespoon paprika
- 1/4 teaspoon ground cloves (optional)
- 1/4 teaspoon ground ginger (optional)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon red pepper flakes
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