Custard Brioche Tart with Grapes and Chocolate
Impress your friends and family with this delicious Custard Brioche Tart with Grapes & Chocolate at your next weekend brunch.
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Cooking tools:
- Stand mixer
- Pastry brush
- Rolling pin
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Baking sheet
- Parchment paper
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ¼ cups plain flour, plus extra for dusting
- ¼ cup caster sugar
- 7g sachet yeast
- ⅓ cup lukewarm milk, plus extra to brush
- ¼ cup orange juice
- 1 egg
- 1 egg yolk
- 120g unsalted butter, chopped and softened
- 50g dark chocolate, finely chopped
- 300g currant grapes
- ¼ cup honey, to serve
- 2 egg yolks
- 1 tbsp plain flour
- ½ cup milk
- ¼ cup crème fraîche
- 1 tsp vanilla bean paste
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