Tamales with Black Bean & Sweet Potato Filling - Maggie Baird

Name: Tamales with Black Bean & Sweet Potato Filling - Maggie Baird
Ingredients: 2 cups masa harina (corn flour for tamales) 1 ½ cups vegetable broth (warm) or plain water; ⅓ cup softened vegan butter like Earth Balance or vegetable oil; 1 tsp baking powder (optional – the dough will still be great but less fluffy); ½ tsp salt – increase salt if using oil or plain water.

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Ingredients

2 cups masa harina (corn flour for tamales) 1 ½ cups vegetable broth (warm) or plain water
⅓ cup softened vegan butter like Earth Balance or vegetable oil
1 tsp baking powder (optional – the dough will still be great but less fluffy)
½ tsp salt – increase salt if using oil or plain water.