Campfire Chile Verde
Ingredients5 pounds boneless, lean pork, cut into small cubes1 chopped onion½ cup finely chopped celery2 green onions, chopped, including green1 green bell pepper, chopped1 clove garlic, minced2...
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Cooking tools:
- Dutch oven
- Can opener
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 5 pounds boneless, lean pork, cut into small cubes
- 1 chopped onion
- ½ cup finely chopped celery
- 2 green onions, chopped, including green
- 1 green bell pepper, chopped
- 1 clove garlic, minced
- 2 tablespoons oil
- ¼ cup flour
- 4 cups water
- 1 (7 oz.) can tomatillos
- 2 cups canned chopped green chiles
- Salt, to taste
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