Recipes | Braised Australian Baby Abalone in Red Yeast Sauce - NTUC FairPrice

Ingredients

• 1 can Golden Chef Australian Baby Abalone 8s
• 1 pkt Roasted chestnut
• 12 Quail eggs, hard boiled and deshelled
• 1 Old ginger (medium sized), sliced
• 2 Garlic, sliced
• 2 Shallot, sliced
• 2 tbsps Soya sauce
• 1 tbsp Sugar
• 100 ml Rice wine
• 2 tbsps Red yeast paste*
• 100 ml Chicken stock
• 1 stalk Spring onion, sliced for garnish)
• 1 stalk Coriander leaves, for garnish*
• 2 tbsps Canola oil