Recipes | New Zealand Superior Wild Abalone with Red Chili Stew - NTUC FairPrice

Ingredients

• 1 can Golden Chef New Zealand Superior Wild Abalone
• 6 Red chilli, chopped
• 1 Chilli padi, chopped
• 5 tbsps Canola oil
• 8 Garlic, chopped
• ½ Onion (medium sized), chopped
• 3 tbsps Abalone brine*
• 1 tbsp Rice vinegar
• 1 tbsp Light soya sauce
• 1 tbsp Golden Chef Abalone sauce
• 1 tsp Sesame oil
• 2 tsps Sugar
• 3 stalks Spring onion, 2 stalks chopped, 1 stalk sliced (for garnish)