Recipes | Baby Abalone with Dragon Pearls Recipe by Chef Eric Teo | FairPrice

Ingredients

• 1 can GOLDEN CHEF Australian Baby Abalone 6-10pcs
• 20g GOLDEN CHEF Rice Wine
• 20g Red Capsicum (slice into thick strips)
• 20g Shiitake Mushroom (slice into strips)
• 30g Chinese Yam (slice into strips)
• 30g Red Onion
• 200g Sweet Peas (sliced)
• 120g Cooking Oil
• 60g Rock Melon (scoop into balls)
• 30g Honey Dew (scoop into balls )
• Jackfruit (slice into strips)
• 20g SHRIMP SPICE
• 20g Dried Shrimp (soaked and chopped)
• 20g Garlic (sliced)
• 20g Red Chilli (shredded)
• 10g GOLDEN CHEF All-in-One Seasoning