205-Spicy Stuffed Fried Fish By Chef Mehboob – Eva Kitchen
Directions 0/0 steps made Cut fish lengthwise from center and divide into 2 pieces. Mix lemon juice, salt, turmeric, and garlic paste. Coat fish with the mixtur
Ingredients
- Lemon juice : 2 tbsp
- Fish : 1
- Self-raising flour : 1/2 cup
- Salt : 1 tsp
- Turmeric : 1/2 tsp
- Garlic paste : 1 tbsp
- Tamarind paste : 1 cup
- Fresh coriander : 1/2 bunch
- Green chilies : 8
- Talhar chili paste : 4 tbsp
- Red chili powder : 2 tbsp
- Carom seed : 1/2 tsp
- Cumin seed : 1 tbsp
- Eva Cooking Oil : to fry
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