Lentil Enchilada Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 cup dry lentils (rinsed and drained)
• 2 cups enchilada sauce
• 1 cup shredded cheese
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes (canned or fresh)
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 1 tsp black pepper
• 6 pieces corn tortillas (cut into strips)