Overlooked Turkey and Red Pepper Creamy Enchiladas

Name: Overlooked Turkey and Red Pepper Creamy Enchiladas
Ingredients: 3 C shredded roasted turkey meat (I used leftover leg and thigh meat from my T-day turkey); ¼ C yellow onion diced; 1/3 C red pepper diced; 1 ½ C grated cheddar cheese; 1 ½ C graded Gouda cheese; 1 Can Cream of Chicken Soup, low fat; ¼ to 1/3 C milk; Salt; pepper; ¼ T ground cumin; ½ t chipotle sauce, hot; ½ C diced canned green chiles; 6 flour tortillas; 1 bottle Trader Joes enchilada sauce; Arugula for plating; Sriracha sauce as garnish

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Ingredients: 3 C shredded roasted turkey meat (I used leftover leg and thigh meat from my T-day turkey) ¼ C yellow onion diced 1/3 C red pepper diced 1 ½ C

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Ingredients

3 C shredded roasted turkey meat (I used leftover leg and thigh meat from my T-day turkey)
¼ C yellow onion diced
1/3 C red pepper diced
1 ½ C grated cheddar cheese
1 ½ C graded Gouda cheese
1 Can Cream of Chicken Soup, low fat
¼ to 1/3 C milk
Salt
pepper
¼ T ground cumin
½ t chipotle sauce, hot
½ C diced canned green chiles
6 flour tortillas
1 bottle Trader Joes enchilada sauce
Arugula for plating
Sriracha sauce as garnish