WorldPlatter – brought to you by WORLDFOODSSteam Rohu with Soy and Ginger
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- vegetarian
- pastry
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Ingredients
- 1 whole rohu fish (no more than 1kg), gutted and cleaned
- 3-4 cloves, garlic (sliced thinly)
- 2-3 cayenne peppers, julienned
- 1 handful of cilantro leaves
- 1 handful of Chinese celery leaves
- 4-5 tablespoons of soya sauce
- 1 teaspoon of sesame oil
- 3 tablespoons of WORLDFOODS Ginger Garlic Chili sauce
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