Chinese hot pot beef meatballs - Trois fois par jour
Delicious Chinese hot pot beef meatballs made with ground beef, tomato paste, and fish sauce—serves 40 and freezes well. Perfect in under 30 minutes!
Ingredients
- 1 lb of ground beef
- 1 tablespoon of tomato paste
- 1 garlic clove, chopped
- 2 teaspoons of fish sauce
- 1/2 cup of breadcrumbs
- 1 egg, beaten
- Salt & pepper, as preferred
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