Trout Plaki from Students' Cookbook by Sophie Grigson
Psaria plaki is a Greek dish of fish baked in a garlicky tomato sauce. I’ve used trout here, but you can use whatever type of fish you like best, whether it is whole fish, steaks or fillets...
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Ingredients
- salt
- pepper
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- 1 quantity Chunky Tomato Sauce made with 4 garlic cloves
- 2 trout, scaled and cleaned
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