Roast pork loin with sloe gin and walnut stuffing - Porc Blasus
Pork joint with cranberry, sloe gin, and walnut stuffing: a mouth-watering and tender dish for special occasions.
Ingredients
- 1kg lean pork loin joint, on the bone
- 50g dried cranberries
- 60ml (4 tbsp) sloe gin
- 50g walnuts
- 450g porc sausage meat (about 6 sausages)
- 100g breadcrumbs made from stale bread or fruit loaf
- a pinch of mixed spice
- a pinch of cinnamon
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