Spiced Kangaroo Recipe | Authentic Australasian Bush Spiced Kangaroo

Ingredients

• 12 oz kangaroo loin, trimmed
• 2 tbsp olive oil
• 1 tbsp ground wattleseed
• 1 tsp ground Tasmanian pepperberry
• 1 tsp ground coriander seed
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp sea salt flakes
• 1/2 tsp freshly ground black pepper
• 1 tbsp fresh lemon myrtle, finely chopped
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp macadamia nuts, finely chopped
• 1 tbsp honey
• 1 tbsp red wine vinegar
• 1/2 cup wild bush tomato chutney (for serving)
• 1 tbsp unsalted butter
• 1 clove garlic, crushed
• 1 sprig fresh rosemary