Huon Ocean Trout Cutlets with Asparagus & Quick Garlic Butter Sauce | Farmers Market HK
We love a one pan bake, and this recipe does not disappoint. Don’t forget to serve with crusty bread as you will not want to let the garlic butter sauce go to waste. The garlic and lemon of the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.farmersmarket.com.hk.
Ingredients
- 4 tbsps butter
- 2 tbsps olive oil
- 1 tbsp lemon juice
- 1 lemon, quartered
- 2 Huon Ocean Trout Cutlets
- 4 cloves garlic, finely chopped
- 2 bunches of asparagus, ends trimmed
- 1/4 cup flat leaf parsley, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cold Smoked Ocean Trout frittata with Fennel, Basil and Green Onion Sa | Farmers Market HK
farmersmarket.com.hk
Trout With Lemon And Garlic In 22 Minutes
seafood-portal.com
Easy Tuna Cutlets Recipe (Ready in 30 Minutes)
oceans.ca
Huon Smoked Salmon Tart | Farmers Market HK
farmersmarket.com.hk
Baked Rainbow Trout with Lemon and Garlic
recipesbyclare.com
Trout with herb butter
ohmydish.com
Baked Ocean Trout Fillet with Pomegranate, Lime and Ginger Glaze
fast-ed.com.au
Quick Pan-Seared Trout with Lemon Herb Sauce
seafood-portal.com