Duck Pastrami on Rye – Recipes for Club + Resort Chef
duck pastrami on rye (pickled mustard seeds, pickled shallot, dark rye soil and duck skin crumble) Recipe courtesy of Brian Dennis, CEC, Executive Chef of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- duck breast
- water
- salt
- pink salt
- sugar
- cinnamon stick
- bay leaf
- garlic
- peppercorns
- duck skin
- duck fat
- dark rye slice
- olive oil
- coriander
- mustard seeds
- brown sugar
- yellow mustard seeds
- cider vinegar
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