Blog Archives - HAPPY VEG

Ingredients

• 400g Casarecce Pasta
• 340g Impossible Beef
• 3 Tbsp. EVOO
• 3 cloves Garlic, crushed & minced
• 1 Red Onion, diced
• 1 Yellow Onion, diced
• 3 stalks Celery, diced
• 1 Large Carrot, peeled & diced
• 227g Cremini Mushrooms, diced
• 1 Zucchini, diced
• 5 sprigs Fresh Thyme, leaves removed
• Handful Fresh basil, torn
• 2 Tbsp. Tomato Paste
• Splash Balsamic Vinegar
• 1 C White Wine
• 1 1/2 C PC Plant-Based Chikn Broth (Sub Vegetable Broth)
• 796ml Whole San Marzano Tomatoes
• 1/2 C Grana Padano, shredded
• 1/2 C Whipping Cream, room temperature
• 1 x Hard Cheese Rind (optional)
• 1 Bay Leaf
• 1 Tsp. Italian Seasoning
• 1 Tsp. Dried Oregano
• 1/2 Tsp. Red Pepper Flakes
• 1 Tsp. Onion Powder
• 1 Tsp. Garlic Powder
• 1/2 Tsp. + Sea Salt
• Cracked Pepper