Chhole Palak/White Chickpea & Spinach Curry -

Ingredients

• 2 cups g Dry white chickpea/Chhole
• ½ Tsp. Salt water
• 3-4 cups Water
• 1 large/1cup Onion
• ½ inch Ginger
• 3-4 pc Garlic cloves
• 1-2 pc Green chili, chopped
• 2 medium/1cup Tomatoes
• 4-5 cups Spinach
• 2-3 Tbsp. Oil
• ½ Tsp. Cumin seeds
• 2-3 pc Cloves
• 2 pc Green cardamom
• 1 pc Black cardamom
• 1 pc Bay leaf/Tej Patta
• 1-2 pc Dry whole red chili
• ½ Tsp. Turmeric powder
• 1 Tsp. Kashmiri red chili powder
• 1 Tbsp. Chhole Masala
• ¼ Tsp. Garam masala
• 1 Tsp. Kasuri methi/Dry fenugreek leaves
• Salt to taste
• 2-3 Tbsp. Fresh Cream