Mehshi Laban (Zucchini Stuffed With Rice and Chickpeas)
Stuffed zucchini with rice and chickpeas in a Jewish style, perfect for 4-6 servings in under an hour. Try this flavorful dish from The Home of Jewish Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Apple corer
- Dutch oven
- Plate
- Peeler
- Cutting board
- Chef's knife
- Colander
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Pot lid
Ingredients
- 9 zucchinis
- 1 cup short grain rice, rinsed and drained
- ¾ cup canned chickpeas, rinsed and drained
- 1 stick (½ cup) salted butter, softened and cut into ½ inch cubes, divided
- 1 large lemon
- 2 cups water
- 2 ½ teaspoons salt, divided
- ¼ teaspoon ground black pepper
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