Rigatoni Pork Ragu Al Forno – Zafarelli Pasta
Hearty rigatoni with tender pancetta, savory pork, and a burst of basil in a creamy tomato sauce—perfect for pasta lovers!
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Ingredients
- Zafarelli Rigatoni No. 22 500g
- 4 tbsp olive oil
- 1 small white onion, diced finely
- 1 tsp fennel seeds
- ¼ cup basil, chopped finely
- 30g pancetta, diced small
- 250g minced pork
- ½ cup white wine
- 700mL jar tomato passata
- 1 cup grated pecorino
- 250g grated mozzarella
- Salt
- pepper
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