Quick & Easy Egg Drop Soup | Just A Pinch Recipes
Dissolve Better Than Bouillon in room temperature water in medium saucepan. Add cornstarch, ginger and garlic powder, whisking to combine. Cook over medium heat to a low...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 4 tsp. chicken better than bouillon dissolved in 4 cups of water or your own homemade chicken broth
- 2 tb. cornstarch
- 1 tsp. ground ginger
- 1/4 tsp. garlic powder
- 1/4 tsp. toasted sesame oil
- 3 eggs, beaten in a measuring cup
- freshly ground black pepper
- optional: parsley flakes or green onions to garnish. also optional 4-6 drops of yellow food coloring. not necessary, but it looks like the soup you'd order at your favorite asian restaurant.
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