Quick & Easy Egg Drop Soup | Just A Pinch Recipes

Quick & Easy Egg Drop Soup | Just A Pinch Recipes

www.justapinch.com

Dissolve Better Than Bouillon in room temperature water in medium saucepan. Add cornstarch, ginger and garlic powder, whisking to combine. Cook over medium heat to a low...

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Cooking tools:

  • Pepper mill
  • Saucepan
  • Stove
  • Whisk
  • Mixing bowl
  • Fork
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • 4 tsp. chicken better than bouillon dissolved in 4 cups of water or your own homemade chicken broth
  • 2 tb. cornstarch
  • 1 tsp. ground ginger
  • 1/4 tsp. garlic powder
  • 1/4 tsp. toasted sesame oil
  • 3 eggs, beaten in a measuring cup
  • freshly ground black pepper
  • optional: parsley flakes or green onions to garnish. also optional 4-6 drops of yellow food coloring. not necessary, but it looks like the soup you'd order at your favorite asian restaurant.

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