Smoked Romesco Sauce Recipe | Traeger Grills

Name: Smoked Romesco Sauce Recipe | Traeger Grills
Total time: 30 min
Ingredients: 2 Tablespoons extra-virgin olive oil; 1/2 Cup sliced almonds, toasted; 1 Small shallot, sliced; 1 Clove garlic, peeled and chopped; Pinch of red pepper flakes; kosher salt; 1 16 oz. jar fire roasted red peppers, drained and rinsed; 2 Teaspoons sherry vinegar; 2 Tablespoons finely chopped mint, divided; 1 Tablespoon lemon juice; Ground black pepper

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Smoked romesco sauce on top of this roasted trio of baby carrots, fingerling potatoes and fennel bulbs will make you sing Hallelujah thanks to it intensely fresh and tangy wood-fired flavor.

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Ingredients

2 Tablespoons extra-virgin olive oil
1/2 Cup sliced almonds, toasted
1 Small shallot, sliced
1 Clove garlic, peeled and chopped
Pinch of red pepper flakes
kosher salt
1 16 oz. jar fire roasted red peppers, drained and rinsed
2 Teaspoons sherry vinegar
2 Tablespoons finely chopped mint, divided
1 Tablespoon lemon juice
Ground black pepper

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Smoked Romesco Sauce Recipe | Traeger Grills

Ingredients

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