Traeger - Grilled Carrots & Fennel with Romesco Recipe
Smoked romesco sauce on top of this roasted trio of baby carrots, fingerling potatoes and fennel bulbs will make you sing Hallelujah thanks to it intensely fresh and tangy wood-fired flavor.
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Ingredients
- 1 Pound slender rainbow carrots or regular carrots with tops on
- 2 fennel bulbs, stalks and cores removed and halved
- 1 Pound fingerling potatoes, washed and halved lengthwise
- 1/4 Cup olive oil
- kosher salt
- 1 Tablespoon thyme or rosemary leaves
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