Grilled Baby Carrots & Fennel with Romesco Recipe

Name: Grilled Baby Carrots & Fennel with Romesco Recipe
Total time: 60 min
Ingredients: 1 Pound slender rainbow carrots or regular carrots with tops on; 2 fennel bulbs, stalks and cores removed and halved; 1 Pound fingerling potatoes, washed and halved lengthwise; 1/4 Cup olive oil; kosher salt; 1 Tablespoon thyme or rosemary leaves

www.traeger.com

Smoked romesco sauce on top of this roasted trio of baby carrots, fingerling potatoes and fennel bulbs will make you sing Hallelujah thanks to it intensely fresh and tangy wood-fired flavor.

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Ingredients

1 Pound slender rainbow carrots or regular carrots with tops on
2 fennel bulbs, stalks and cores removed and halved
1 Pound fingerling potatoes, washed and halved lengthwise
1/4 Cup olive oil
kosher salt
1 Tablespoon thyme or rosemary leaves

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Grilled Baby Carrots & Fennel with Romesco Recipe

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