Smoked Romesco Sauce Recipe | Traeger Grills

Name: Smoked Romesco Sauce Recipe | Traeger Grills
Total time: 30 min
Ingredients: 1/2 Cup sliced almonds, toasted; 2 Tablespoons extra-virgin olive oil; 1 Small shallot, sliced; 1 Clove garlic, peeled and chopped; Pinch red pepper flakes; Pinch kosher salt; 16 Ounces fire roasted red peppers, drained and rinsed; 2 Teaspoons sherry vinegar; 2 Tablespoons finely chopped mint, divided; 1 Tablespoon lemon juice; Pinch ground black pepper

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Smoked romesco sauce on top of this roasted trio of baby carrots, fingerling potatoes and fennel bulbs will make you sing Hallelujah thanks to it intensely fresh and tangy wood-fired flavor.

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Ingredients

1/2 Cup sliced almonds, toasted
2 Tablespoons extra-virgin olive oil
1 Small shallot, sliced
1 Clove garlic, peeled and chopped
Pinch red pepper flakes
Pinch kosher salt
16 Ounces fire roasted red peppers, drained and rinsed
2 Teaspoons sherry vinegar
2 Tablespoons finely chopped mint, divided
1 Tablespoon lemon juice
Pinch ground black pepper

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Smoked Romesco Sauce Recipe | Traeger Grills

Ingredients

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