Pork Belly Burnt Ends & Pineapple Salsa | The Jolly Hog
We’ve come up with some delicious side salads to accompany our new hot smoked BBQ range.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejollyhog.com.
Ingredients
- 1 pack of The Jolly Hog Pork Belly Burnt Ends
- 1 pineapple
- 1 red chilli
- 1 red onion
- Juice of 1 lime
- A handful of coriander
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