Pork Belly Burnt Ends | Sysco Foodie

Pork Belly Burnt Ends | Sysco Foodie

foodie.sysco.com

Raleigh Chef Michael Harris shares his recipes for Pork Belly Burnt Ends that make a great addition to any menu!

View full recipe on foodie.sysco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.

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Ingredients

  • Pork Belly Skinless
  • Juice Apple 100% Unsweetened Bottle
  • Honey Pure Clover Grade A In Jug
  • Sauce BBQ Sweet And Tangy
  • Salt Kosher Flake Coarse
  • Sugar Brown Light Cane
  • Spice Chili Powder Dark
  • Spice Pepper Black Coarse Ground
  • Spice Garlic Powder
  • Spice Paprika Ground

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