BBQ ASPARAGUS WITH LEEKS, BACON, ROSEMARY, THYME AND ANCHOVY
BBQ asparagus with leeks, bacon, rosemary, thyme, and anchovy – a gourmet treat inspired by Michelin-starred chef Jan Hendrik van der Westhuizen. Perfect for special occasions or anytime you crave...
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Ingredients
- 12 x spears green asparagus
- 4 x baby leeks, washed, halved lengthways and cut in half -or- 2 large leeks, washed, halved both lengthways and cut in half
- 4 x rashers bacon
- 4 x anchovy fillets
- 4 x sprigs thyme
- 4 x sprigs rosemary
- Extra virgin olive oil
- 1 x lemon
- Sea salt
- freshly ground black pepper
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