Roasted aparagus and leeks with anchovy and bacon | SA Garden and Home
INGREDIENTS 4 rashers bacon 16 spears green asparagus 8 baby leeks, halved lengthways and washed 4 anchovy fillets 4 sprigs thyme 4 sprigs rosemary Extra virgin
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Ingredients
- 4 rashers bacon
- 16 spears green asparagus
- 8 baby leeks, halved lengthways and washed
- 4 anchovy fillets
- 4 sprigs thyme
- 4 sprigs rosemary
- Extra virgin olive oil
- 1 lemon
- Sea salt
- ground black pepper
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