Smoky black-eyed bean and tomato stew recipe

Ingredients

• olive oil
• 2 onions, finely chopped
• 4 fat garlic cloves, thinly sliced
• 1 tsp chilli flakes
• 1 tsp ground cinnamon
• 1 tsp smoked paprika
• 2 tsp ground cumin
• 2 tsp cocoa powder
• 2 x 400g cans chopped tomatoes (reserve the liquid from 1 can, drain the second can)
• 2 x 400g cans black-eyed beans, drained and rinsed
• Maldon sea salt flakes and freshly ground black pepper