Smoky Bean & Butternut Stew
l love the colorful combo of orange butternut squash, white cannellini beans, and red kidney beans, but you could also use chickpeas, pink beans, and/or navy beans.
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Ingredients
- 2 Tbs. extra-virgin olive oil
- 1 white onion, diced
- 2 Tbs. tomato paste
- 3 cloves garlic, minced
- 1 Tbs. minced ginger
- 1 Tbs. smoked paprika
- 1 tsp. ground cumin
- pinch of cinnamon
- 2 cups diced butternut squash
- 2 15 oz. cans no-salt-added beans, undrained
- 1 cup vegetable stock, preferably homemade
- 1 tsp. kosher salt
- freshly ground black pepper, to taste
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