Chiles En Nogada Recipe | Vitamix CA
This is a traditional Mexican recipe that was created by nuns in the 1800’s. It is traditionally served in the weeks surrounding Mexico’s Independence Day, and is full of flavor!
Ingredients
- 1 cup 120 g walnuts
- 2 cups 480 ml milk
- ¼ pound 115 g queso fresco
- 1½ cup 360 g sour cream
- 1½ Tablespoon granulated sugar
- ¼ teaspoon ground cinnamon
- ½ teaspoon salt, optional
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