Easy veal sauté with olives | Quick recipe | mr-cook - Tasty Hush

Ingredients

• 600 grams of veal (veal stew), sliced into large chunks
• 2 garlic cloves
• 1 onion
• 2 fresh tomatoes
• 1 bell pepper
• 100 milliliters of dry white wine
• 2 tablespoons of olive oil
• 1 dried bay leaf
• 250 milliliters of chicken or vegetable broth
• 1 teaspoon of finely chopped parsley
• 3 sprigs of thyme
• 60 grams of pitted green olives (drained weight)
• 1 tablespoon of tomato paste
• 1 tablespoon of all-purpose flour
• Salt to taste