Gluten-Free Seed and Nut Bread Recipe | King Arthur Baking

Ingredients

• 3 cups (360g) King Arthur Gluten-Free Measure for Measure Flour
• 3/4 cup (68g to 113g) seeds, nuts, and/or rolled oats, old-fashioned or quick-cooking*
• 1 1/2 teaspoons instant yeast
• 1 teaspoon (6g) table salt
• 3/4 cup (170g) warm milk
• 2 tablespoons (43g) molasses
• 4 tablespoons (57g) butter, softened
• 4 large eggs