Gluten-Free Cheesy Soda Bread Recipe | King Arthur Baking

Name: Gluten-Free Cheesy Soda Bread Recipe | King Arthur Baking
Ingredients: 2 1/2 cups (300g) King Arthur Gluten-Free Measure for Measure Flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon table salt; 4 tablespoons (57g) unsalted butter, cold, cut into pats; 8 ounces (227g) Cabot sharp or extra-sharp cheddar, grated; about 2 cups, lightly packed; 1 1/4 cups (283g) buttermilk*; 1 large egg

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This delicious cheese bread, with its delicately crisp crust and moist interior, is super-simple to put together.

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Ingredients

2 1/2 cups (300g) King Arthur Gluten-Free Measure for Measure Flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon table salt
4 tablespoons (57g) unsalted butter, cold, cut into pats
8 ounces (227g) Cabot sharp or extra-sharp cheddar, grated; about 2 cups, lightly packed
1 1/4 cups (283g) buttermilk*
1 large egg