Erbazzone

Name: Erbazzone
Ingredients: 350g of plain flour; 1 pinch of sea salt; 5 tbsp of Colline di Romagna DOP extra virgin olive oil, (or lard) plus more for brushing; 1kg spinach, chard or a mix, washed and trimmed; 3 tbsp of extra virgin olive oil; 100g of Pancetta Piacentina DOP, cubed; 1 onion, or 3 spring onions, finely chopped; 100g of Parmigiano Reggiano DOP, grated; sea salt; black pepper, freshly ground

wineandtravelitaly.com

Explore Erbazzone, a delicious spinach and pancetta pie from Romagna, Italy. Discover traditional Italian recipes and travel inspiration on Wine and Travel Italy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.

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Chef's knife
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Pastry brush

Ingredients

350g of plain flour
1 pinch of sea salt
5 tbsp of Colline di Romagna DOP extra virgin olive oil, (or lard) plus more for brushing
1kg spinach, chard or a mix, washed and trimmed
3 tbsp of extra virgin olive oil
100g of Pancetta Piacentina DOP, cubed
1 onion, or 3 spring onions, finely chopped
100g of Parmigiano Reggiano DOP, grated
sea salt
black pepper, freshly ground