Erbazzone reggiano

Name: Erbazzone reggiano
Total time: 70 min
Ingredients: 250 gm silverbeet leaves (from about 2 bunches silverbeet); 150 gm finely grated parmesan; 1½ tbsp finely chopped oregano; 1 tbsp olive oil; 6 golden shallots, finely chopped; 4 garlic cloves, finely chopped; eggwash; lemon wedges; Olive oil pastry; 400 gm plain flour (2⅔ cups); 60 gm butter, coarsely chopped; 60 ml extra-virgin olive oil (¼ cup)

www.gourmettraveller.com.au

Bake Erbazzone Reggiano, a traditional Italian recipe featuring a savory pastry filled with greens and rich Parmesan cheese for rustic comfort.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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