Erbazzone | Best Authentic Italian Recipe
The Erbazzone (also known as Scarpazzone) is delicious savory pie typical of Emilia Romagna, more specifically of Reggio Emilia. Follow the autentic recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Oven
- Pie dish
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
Ingredients
- Extra Virgin Olive Oil: 2 tablespoons
- Flour 00: 14.1 oz (400 g)
- Warm water: 7.05 oz (200 g)
- Salt: 0.28 oz (8 g)
- Spinach: 10.6 oz (300g)
- Chard: 10.6 oz (300g)
- Fresh spring onions (or leek): 1.8 oz (50g)
- Smoked Bacon: 1.8 oz (50g)
- Parmigiano Reggiano grated: 1.8 oz (50g)
- Ricotta cheese: 1.8 oz (50g) (optional)
- Salt to taste
- Pepper to taste
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