Blue Zone Harvest Bowl - WellBeing Magazine

Ingredients

• 1kg firm vegetables such as potato, sweet potato, pumpkin, carrot, red onion
• 500g softer vegetables such as eggplant, zucchini, broccoli
• ¼ cup olive oil
• Salt & pepper, to taste
• 1 tbsp finely chopped fresh rosemary
• 1 tin butter beans, rinsed & drained
• ¼ cup tahini
• ¼ cup Dijon mustard
• 2 tbsp apple-cider vinegar
• 1 tbsp maple syrup
• 1 tbsp lemon juice
• ¼ cup water