Maki with Lemon-Marinated Salma and Capelin Roe
Maki rolls filled with lemon-marinated salmon and capelin roe, served with chili mayonnaise and soy sauce—fresh and flavorful! #mains #fish #dairy-free
Keywords
- recipe
- oppskrift
- mains
- fish
- dairy-freesushi rice
- water
- rice vinegar
- sugar
- salmon of sashimi quality
- lemon juice
- cucumber
- spring onion
- mayonnaise
- sriracha
- nori
- soy sauce
- capelin roe
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Cooking tools:
- Sushi rolling mat
- Kitchen scale
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 125 g sushi rice
- 2 dl water
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 100 g salmon of sashimi quality
- 1 tbsp lemon juice
- 1/4 x cucumber
- 1/2 x spring onion
- 2 tbsp mayonnaise
- 1/2 tsp sriracha
- 2 x nori
- 2 tbsp soy sauce
- 40 g capelin roe
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