Provencal Rosemary Tomatoes | Oregonian Recipes

Provencal Rosemary Tomatoes | Oregonian Recipes

recipes.oregonlive.com

View full recipe on recipes.oregonlive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

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Cooking tools:

  • Food processor
  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 3 large ripe tomatoes, halved
  • 1 slice hearty wheat bread
  • 1 tablespoon fresh rosemary leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons extra-virgin olive oil, divided

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