Pumpkin Miso Soup - Australian School of Meditation & Yoga
Pumpkin Miso Soup is a comforting winter warmer made easy with familiar ingredients. Try this unique twist on soup for a quick and satisfying meal.
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Ingredients
- 1kg peeled and chopped Jap pumpkin
- ½ leek washed and chopped
- 200gm unsalted butter diced (can substitute with coconut oil)
- ½ bulb garlic (you can keep the skin on or peel)
- 15gm ginger peeled and roughly chopped
- 100gm vegan friendly white miso paste, blended with 100ml water
- 600ml water
- 2 tbs gluten free soy sauce
- 100ml lemon juice
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